Matar Chawal
A short home-style guide to Matar Chawal. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Rice (Chawal)No rice? Use any other rice, or broken rice (cooks faster).
- Peas (Matar)No peas? Use diced carrot or green beans.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Fry sliced onion with cumin and whole spices.
- Add peas, soaked rice, water and salt, and cook covered until the rice is done.