Halwa Puri with Chana
A short home-style guide to Halwa Puri with Chana. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Wheat flour (atta)No wheat flour (atta)? Use maida (plain flour), the result is softer.
- Semolina (Suji)No semolina? Use fine atta, roasted a little longer.
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
- Chickpeas (Chanay)No chickpeas? Use rajma or boiled lobia.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Make suji halwa with sugar, fry puris from stiff atta dough, and serve with spiced boiled chickpeas (chanay) and sliced onion.
Not for the air fryer. It needs hot oil to puff up. In an air fryer it stays flat and hard.