French Omelette
A short home-style guide to French Omelette. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
- Butter (Makhan)No butter? Use ghee or oil.
Method
- Beat eggs with salt and cook in butter on low heat, stirring then rolling into a soft, pale omelette.