Egg Sandwich
A short home-style guide to Egg Sandwich. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
- Bread (Double roti)No bread? Use roti or paratha as a wrap.
- Butter (Makhan)No butter? Use ghee or oil.
Method
- Boil or fry the eggs and season with salt and pepper.
- Butter the bread, layer the eggs and toast or serve as is.