Egg Paratha Roll
25 minBreakfast & Sehri
A short home-style guide to Egg Paratha Roll. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
- Wheat flour (atta)No wheat flour (atta)? Use maida (plain flour), the result is softer.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
Method
- Cook a masala omelette with onion and green chilli.
- Place it on a hot paratha, add ketchup or chutney, and roll up.