Achari Bhindi
A short home-style guide to Achari Bhindi. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Okra (Bhindi)No okra? Use tori or green beans.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Fry dry okra until not sticky.
- Temper oil with fennel, mustard and nigella seeds, fry onion and tomato with masalas, add the okra and cook 5 minutes.