Wonton Soup
A short home-style guide to Wonton Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Plain flour (maida)No plain flour (maida)? Use atta, sifted (the result is denser).
- Spring onion (Hari pyaz)No spring onion? Use chives, or a little extra onion with coriander.
- Soy sauceNo soy sauce? Use a little vinegar with pepper and extra salt (taste will differ).
Method
- Fill thin maida wrappers with seasoned chicken mince and boil in hot chicken broth with soy sauce and spring onion.