Vegetable Chowmein
A short home-style guide to Vegetable Chowmein. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- NoodlesNo noodles? Use thin spaghetti, boiled.
- Cabbage (Band gobi)No cabbage? Use extra carrot or capsicum.
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Capsicum (Shimla mirch)No capsicum? Use extra cabbage or onion.
- Soy sauceNo soy sauce? Use a little vinegar with pepper and extra salt (taste will differ).
Method
- Boil the noodles and drain.
- Stir-fry sliced cabbage, carrot and capsicum on high heat, add soy sauce and pepper, then toss in the noodles.