Spaghetti Bolognese
40 minLunch & Dinner
A short home-style guide to Spaghetti Bolognese. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- PastaNo pasta? Use macaroni or boiled spaghetti.
- Mince (qeema)No mince (qeema)? Use finely chopped chicken or soya granules.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Fry onion and garlic, brown the qeema, then add tomato, salt, pepper and oregano and simmer 20 minutes.
- Serve over boiled spaghetti.