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Singaporean Rice

A short home-style guide to Singaporean Rice. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Rice (Chawal)No rice? Use any other rice, or broken rice (cooks faster).
• Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
• Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
• Capsicum (Shimla mirch)No capsicum? Use extra cabbage or onion.
• Carrot (Gajar)No carrot? Use extra cabbage or capsicum.

Method

1. Stir-fry chicken strips, scrambled egg, capsicum and carrot on high heat with curry powder.
2. Add cold cooked rice, salt and pepper and toss well.

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