Sauteed Vegetables
A short home-style guide to Sauteed Vegetables. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Capsicum (Shimla mirch)No capsicum? Use extra cabbage or onion.
- Cabbage (Band gobi)No cabbage? Use extra carrot or capsicum.
Method
- Stir-fry sliced vegetables in butter or oil on high heat for a few minutes.
- Season with salt and pepper.