Schezwan Noodles
A short home-style guide to Schezwan Noodles. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- NoodlesNo noodles? Use thin spaghetti, boiled.
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Capsicum (Shimla mirch)No capsicum? Use extra cabbage or onion.
- Soy sauceNo soy sauce? Use a little vinegar with pepper and extra salt (taste will differ).
- Spring onion (Hari pyaz)No spring onion? Use chives, or a little extra onion with coriander.
Method
- Boil the noodles.
- Fry garlic, chilli sauce and ketchup into a spicy schezwan sauce, add sliced carrot and capsicum, then toss with the noodles and spring onion.