Risotto
45 minLunch & Dinner
A short home-style guide to Risotto. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Rice (Chawal)No rice? Use any other rice, or broken rice (cooks faster).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- CheeseNo cheese? Use skip it, or use cheese spread.
Method
- Fry onion and garlic, add rice, then ladle in hot chicken stock a little at a time, stirring until creamy.
- Finish with cheese and pepper.