Qeema Karelay
50 minLunch & Dinner
A short home-style guide to Qeema Karelay. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Mince (qeema)No mince (qeema)? Use finely chopped chicken or soya granules.
- Bitter gourd (karela) (Karelay)No bitter gourd (karela)? Use no good swap, use a different vegetable dish.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Salt and rinse karelay, then fry lightly.
- Cook qeema with onion, tomato and masalas until dry, add the karelay and cook covered for 10 minutes.