Pyaz Karelay
A short home-style guide to Pyaz Karelay. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Bitter gourd (karela) (Karelay)No bitter gourd (karela)? Use no good swap, use a different vegetable dish.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Salt and rinse sliced karelay.
- Fry plenty of onion until soft, add the karelay and masalas, and cook covered on low until tender and dry.