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Pyaz Qeema

A short home-style guide to Pyaz Qeema. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Mince (qeema)No mince (qeema)? Use finely chopped chicken or soya granules.
• Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).

Method

1. Fry plenty of sliced onion until golden, add qeema and masalas, and cook until dry and browned.

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