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Prawns in Garlic Sauce

A short home-style guide to Prawns in Garlic Sauce. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Prawns (Jhinga)No prawns? Use fish or chicken.
• Soy sauceNo soy sauce? Use a little vinegar with pepper and extra salt (taste will differ).
• CornflourNo cornflour? Use rice flour or plain flour (slightly less crisp).

Method

1. Fry prawns in oil with plenty of garlic, add soy sauce, a little water and cornflour slurry and cook until glossy.

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