Philly Cheesesteak
A short home-style guide to Philly Cheesesteak. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Bread (Double roti)No bread? Use roti or paratha as a wrap.
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Capsicum (Shimla mirch)No capsicum? Use extra cabbage or onion.
- CheeseNo cheese? Use skip it, or use cheese spread.
Method
- Fry thin beef slices with onion and capsicum on high heat.
- Pile into a roll and top with melted cheese.