Pasta Primavera
A short home-style guide to Pasta Primavera. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- PastaNo pasta? Use macaroni or boiled spaghetti.
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Capsicum (Shimla mirch)No capsicum? Use extra cabbage or onion.
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Saute vegetables with garlic, add a little tomato and toss with boiled pasta and olive oil.