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Pasta Carbonara

A short home-style guide to Pasta Carbonara. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• PastaNo pasta? Use macaroni or boiled spaghetti.
• Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
• CheeseNo cheese? Use skip it, or use cheese spread.
• Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.

Method

1. Boil pasta.
2. Fry chicken pieces, then toss with hot pasta, beaten egg and cheese off the heat until creamy.

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