Kachori
A short home-style guide to Kachori. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Plain flour (maida)No plain flour (maida)? Use atta, sifted (the result is denser).
- Moong lentils (Moong daal)No moong lentils? Use another daal (cooking time changes).
Method
- Fill maida dough with a spiced soaked moong daal mixture, roll flat and deep-fry slowly until puffed and golden.
Not for the air fryer. It needs hot oil to puff up. In an air fryer it stays flat and hard.