Palak Pakora
A short home-style guide to Palak Pakora. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Gram flour (besan)No gram flour (besan)? Use finely ground chana daal or rice flour (less flavour).
- Spinach (Palak)No spinach? Use frozen spinach, methi or any leafy greens.
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
Method
- Dip palak leaves or chopped palak into a thick spiced besan batter and deep-fry until crisp.
Not for the air fryer. The batter is runny, so it drips through the basket. Fry this one.