Papri Chaat
A short home-style guide to Papri Chaat. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Plain flour (maida)No plain flour (maida)? Use atta, sifted (the result is denser).
- Chickpeas (Chanay)No chickpeas? Use rajma or boiled lobia.
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
Method
- Fry crisp papri from maida dough.
- Top with boiled chickpeas, potato, whisked yogurt, imli chutney and chaat masala.