Samosa Chaat
A short home-style guide to Samosa Chaat. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Plain flour (maida)No plain flour (maida)? Use atta, sifted (the result is denser).
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
- Chickpeas (Chanay)No chickpeas? Use rajma or boiled lobia.
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
Method
- Break samosas over a plate, top with boiled chickpeas, whisked yogurt, imli chutney and chaat masala.