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Seekh Kabab Paratha Roll

A short home-style guide to Seekh Kabab Paratha Roll. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Wheat flour (atta)No wheat flour (atta)? Use maida (plain flour), the result is softer.
• Mince (qeema)No mince (qeema)? Use finely chopped chicken or soya granules.
• Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).

Method

1. Cook seekh kababs and wrap in a hot paratha with sliced onion and chutney.

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