Pyaz Pakora
A short home-style guide to Pyaz Pakora. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Gram flour (besan)No gram flour (besan)? Use finely ground chana daal or rice flour (less flavour).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
Method
- Mix besan with sliced onion, chilli, salt and spices and just enough water to coat.
- Deep-fry spoonfuls until crisp.
Not for the air fryer. The batter is runny, so it drips through the basket. Fry this one.