Malai Boti Wrap
30 minIftar & Snacks
A short home-style guide to Malai Boti Wrap. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Wheat flour (atta)No wheat flour (atta)? Use maida (plain flour), the result is softer.
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Cream (Malai (cream))No cream? Use milk with a little butter, simmered to thicken (lighter).
- Lettuce (Salad patta)No lettuce? Use thinly sliced cabbage.
Method
- Grill malai boti chicken pieces.
- Wrap in a hot roti with lettuce and a creamy sauce.