Hot Dog
A short home-style guide to Hot Dog, with steps for the usual way and for the air fryer. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Burger bunsNo burger buns? Use bread slices or roti.
- Chicken sausagesNo chicken sausages? Use sliced cooked chicken or seekh kabab.
In a pan
- Pan-cook sausages and put in a bun with ketchup, mustard and fried onion.
In the air fryer (about 15 min)
- Air fry sausages at 190°C for 6 to 8 minutes, shaking halfway, until browned.
- Put in a bun with ketchup, mustard and fried onion and warm in the air fryer for 1 minute.
Air fryer basics: Heat the air fryer for 3 to 5 minutes first. Don't fill the basket more than halfway. Brush or spray a little oil. Turn or shake halfway. Use paper liners with holes. Air fryers vary, so check a few minutes early the first time.