Dahi Phulkiyan
A short home-style guide to Dahi Phulkiyan. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Gram flour (besan)No gram flour (besan)? Use finely ground chana daal or rice flour (less flavour).
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
- Fresh coriander (Hara dhaniya)No fresh coriander? Use skip it, or use fresh mint.
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
Method
- Fry small besan phulkiyan and soak them in warm water, then squeeze and pour over whisked yogurt.
- Top with green chutney (coriander, chilli) or tamarind chutney.
Not for the air fryer. The batter is runny, so it drips through the basket. Fry this one.