Chicken Noodle Soup
A short home-style guide to Chicken Noodle Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- NoodlesNo noodles? Use thin spaghetti, boiled.
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Boil chicken with onion, salt and pepper and shred it.
- Add carrot and noodles to the stock and cook until soft.