Chicken Schezwan Rice
30 minLunch & Dinner
A short home-style guide to Chicken Schezwan Rice. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Rice (Chawal)No rice? Use any other rice, or broken rice (cooks faster).
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Capsicum (Shimla mirch)No capsicum? Use extra cabbage or onion.
- Soy sauceNo soy sauce? Use a little vinegar with pepper and extra salt (taste will differ).
Method
- Stir-fry chicken pieces with garlic, carrot and capsicum on high heat.
- Add chilli sauce, soy sauce and cold cooked rice and toss until hot and coated.