Chinese Rice
A short home-style guide to Chinese Rice. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Rice (Chawal)No rice? Use any other rice, or broken rice (cooks faster).
- Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Soy sauceNo soy sauce? Use a little vinegar with pepper and extra salt (taste will differ).
Method
- Scramble eggs, then stir-fry carrot and any leftover chicken or vegetables on high heat.
- Add cold cooked rice, soy sauce, salt and pepper and toss well.