Corn Chicken Chowder
A short home-style guide to Corn Chicken Chowder. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Sweetcorn (Makai ke dane)No sweetcorn? Use peas, or skip.
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
Method
- Simmer chicken, potato and corn in stock until soft, then add milk, salt and pepper and cook until thick.