Cream of Mushroom Soup
A short home-style guide to Cream of Mushroom Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Mushrooms (Khumb)No mushrooms? Use zucchini or capsicum.
- Plain flour (maida)No plain flour (maida)? Use atta, sifted (the result is denser).
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Butter (Makhan)No butter? Use ghee or oil.
Method
- Fry mushrooms in butter, stir in maida, then whisk in milk and water until creamy.
- Season with salt and pepper.