Cream of Spinach Soup
A short home-style guide to Cream of Spinach Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Spinach (Palak)No spinach? Use frozen spinach, methi or any leafy greens.
- Plain flour (maida)No plain flour (maida)? Use atta, sifted (the result is denser).
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Butter (Makhan)No butter? Use ghee or oil.
Method
- Blanch palak and blend.
- Cook maida in butter, whisk in milk, add the palak, salt and pepper.