Egg Chowmein
A short home-style guide to Egg Chowmein. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- NoodlesNo noodles? Use thin spaghetti, boiled.
- Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
- Cabbage (Band gobi)No cabbage? Use extra carrot or capsicum.
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Soy sauceNo soy sauce? Use a little vinegar with pepper and extra salt (taste will differ).
Method
- Scramble eggs and set aside.
- Stir-fry vegetables, add soy sauce, the noodles and the eggs and toss on high heat.