Egg Drop Soup
A short home-style guide to Egg Drop Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Eggs (Anda)No eggs? Use paneer or firm tofu in curries and rice dishes.
- CornflourNo cornflour? Use rice flour or plain flour (slightly less crisp).
- Spring onion (Hari pyaz)No spring onion? Use chives, or a little extra onion with coriander.
Method
- Bring stock to a boil, thicken with cornflour-water and stir in beaten egg in a thin stream.
- Top with spring onion.