Focaccia
A short home-style guide to Focaccia. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Plain flour (maida)No plain flour (maida)? Use atta, sifted (the result is denser).
- Yeast (Khameer (yeast))No yeast? Use baking powder dough (not as fluffy).
Method
- Mix a soft dough with maida, yeast, salt and olive oil.
- Rest, dimple with oil and herbs and bake until golden.
Not for the air fryer. It is too big for most air fryer baskets. Use the oven.