Garlic Bread
A short home-style guide to Garlic Bread, with steps for the usual way and for the air fryer. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Bread (Double roti)No bread? Use roti or paratha as a wrap.
- Butter (Makhan)No butter? Use ghee or oil.
In the oven
- Mix soft butter with chopped garlic and parsley, spread on bread and toast until crisp.
In the air fryer (about 10 min)
- Mix soft butter with chopped garlic and parsley and spread on bread.
- Air fry at 180°C for 4 to 5 minutes until crisp.
Air fryer basics: Heat the air fryer for 3 to 5 minutes first. Don't fill the basket more than halfway. Brush or spray a little oil. Turn or shake halfway. Use paper liners with holes. Air fryers vary, so check a few minutes early the first time.