Gnocchi with Tomato Sauce
A short home-style guide to Gnocchi with Tomato Sauce. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
- Plain flour (maida)No plain flour (maida)? Use atta, sifted (the result is denser).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Mix mashed potato with maida into a dough, shape and boil until they float.
- Toss in tomato sauce.