Hakka Noodles
A short home-style guide to Hakka Noodles. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- NoodlesNo noodles? Use thin spaghetti, boiled.
- Cabbage (Band gobi)No cabbage? Use extra carrot or capsicum.
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Capsicum (Shimla mirch)No capsicum? Use extra cabbage or onion.
- Soy sauceNo soy sauce? Use a little vinegar with pepper and extra salt (taste will differ).
- Spring onion (Hari pyaz)No spring onion? Use chives, or a little extra onion with coriander.
Method
- Boil and oil the noodles.
- Stir-fry garlic, spring onion and thin-sliced vegetables on very high heat, add soy sauce, vinegar and pepper, then toss in the noodles.