Hot Garlic Soup
A short home-style guide to Hot Garlic Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Cabbage (Band gobi)No cabbage? Use extra carrot or capsicum.
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Soy sauceNo soy sauce? Use a little vinegar with pepper and extra salt (taste will differ).
- CornflourNo cornflour? Use rice flour or plain flour (slightly less crisp).
Method
- Fry plenty of garlic, add vegetables and vegetable stock with soy sauce and pepper, and thicken lightly with cornflour.