Karelay Gosht
65 minLunch & Dinner
A short home-style guide to Karelay Gosht. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Bitter gourd (karela) (Karelay)No bitter gourd (karela)? Use no good swap, use a different vegetable dish.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Scrape karelay, salt and rest 30 minutes, then rinse and fry lightly.
- Cook gosht with onion and masalas until tender, add karelay and cook 10 minutes.