Lasagna
A short home-style guide to Lasagna. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- PastaNo pasta? Use macaroni or boiled spaghetti.
- Mince (qeema)No mince (qeema)? Use finely chopped chicken or soya granules.
- CheeseNo cheese? Use skip it, or use cheese spread.
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
Method
- Layer lasagna sheets with qeema-tomato sauce, a milk-based white sauce and cheese.
- Bake until bubbling and golden.
Not for the air fryer. It is too big for most air fryer baskets. Use the oven.