Lobia ka Salan
A short home-style guide to Lobia ka Salan. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Black-eyed beans (Lobia)No black-eyed beans? Use rajma or kala chana.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Soak lobia, then boil until tender.
- Fry onion and tomato with masalas, add the lobia with some of its water and simmer 15 minutes.