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Machhli Salan

A short home-style guide to Machhli Salan. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Fish (Machhli)No fish? Use prawns or chicken.
• Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
• Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.

Method

1. Marinate fish with salt, turmeric and lemon, then fry lightly.
2. Cook an onion-tomato masala with a little water and simmer the fish gently for 8 minutes.

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