Mash Daal Gosht
70 minLunch & Dinner
A short home-style guide to Mash Daal Gosht. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Mash daal (urad)No mash daal (urad)? Use another daal (cooking time changes).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Cook gosht with onion, ginger-garlic and masalas until tender.
- Add soaked mash daal and water, cook until the daal is soft, then finish with a hot tarka.