Mashed Potatoes
A short home-style guide to Mashed Potatoes. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
- Butter (Makhan)No butter? Use ghee or oil.
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
Method
- Boil potatoes until soft, then mash with butter, warm milk, salt and pepper until smooth.