Mash Daal Fry
A short home-style guide to Mash Daal Fry. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Mash daal (urad)No mash daal (urad)? Use another daal (cooking time changes).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
Method
- Boil washed mash daal until soft but whole.
- Fry onion, tomato, ginger-garlic and chilli, stir in the daal and dry it off, then finish with a garlic tarka.