Masala Pasta
A short home-style guide to Masala Pasta. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- PastaNo pasta? Use macaroni or boiled spaghetti.
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Capsicum (Shimla mirch)No capsicum? Use extra cabbage or onion.
Method
- Boil the pasta.
- Fry onion and capsicum, add chopped tomato with chilli, salt and pepper until saucy.
- Toss the pasta in the sauce.